18 January, 2012
Nothing says 'summer' more than an icy cold watermelon :- perfect on it's own straight from the fridge or equally good chopped up in a fruit salad, cubed for fruit skewers (always a hit with the kids) or simply sliced into wedges for a garnish. If you've got guests have a bit of fun and scoop out balls of watermelon flesh from a halved watermelon with a melon baller. Then tidy up the inside of the watermelon so it's nice and clean. Make extra balls of honey dew melon and canteloupe so you have colourful mix of red, orange and green then pop them back into the hollow watermelon for a colourful, healthy summer treat!