08 October, 2013

A Passion For Prawns

Prawn faves


garlic and chilli prawn skewers
  • 2 tablespoons sea salt flakes
  • 1 tablespoon chopped flat-leaf parsley leaves
  • 2 teaspoons finely grated lemon rind
  • 4 cloves garlic, crushed
  • 2 small red chillies, finely chopped
  • ¼ cup (60ml) olive oil
  • 1kg green (raw) tiger prawns (shrimp), peeled with tails intact
  • lemon wedges, to serve


Anonymous said...

I must try this dish! You have a great blog, I enjoy stopping by and admiring the coastal interior and fashion designs. Very stylish and inspiring for a beach lover like myself.

Post a Comment

Thanks for taking the time to comment - it makes my day and puts a smile on my face!

Related Posts Plugin for WordPress, Blogger...
Related Posts Plugin for WordPress, Blogger...